Cream Poached Eggs with Miso Butter Toast
Cream Poached Eggs with Miso Butter Toast
YUMMY. Cream is THE way to poach eggs (if you're not on a diet). And, the MISO BUTTER TOAST is the perfect umami match to make this a truly delicious meal whether for breakfast, dinner or any time.The cream is so forgiving and it does not overpower the eggs. It simply adds just the right amount of richness.The miso butter toast is next level. Get miso paste at your local Asian grocery store and keep it in the freezer. Use it on almost anything you want to add some salt and umami flavoring to. Instant Ramen is a perfect example of a food that goes from boring to bold with some miso paste added.In fact, we're about to create a video on how to easily elevate instant ramen with just a few ingredients. It will instantly take your ramen from boring to bad@$$
Ingredients
- 1 cup heavy cream
- 4 eggs
- 2 slices prosciutto
- 1 Tablespoon parsley
- Salt & Pepper to taste
- Thick white bread
- 3 Tablespoons unsalted butter
- 1 Tablespoon white miso paste
Instructions
Preparation:
Eggs:
- Pour heavy cream in skillet, preferably nonstick.
- Add 4 eggs to the cream and bring to a simmer.
- Cook for about 5 minutes slowly moving the eggs with a spatula to make sure they don’t stick to the pan. Cook until whites are cooked and fluffy and yolks are still runny.
Miso Butter Toast:
- 1 Tablespoon white miso paste, room temperature
- 3 Tablespoons unsalted butter, room temperature
- 4 Slices bread of choice, I used thick white bread from the bakery
- Mix together softened white miso and butter. Add more butter or miso to taste.
- Spread on mixture on bread and toast until golden brown
Video
Tried this recipe?Let us know how it was!
